Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...

متن کامل

the effect of food product health claims in evaluating the consumers and developing new products

the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development.  this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...

متن کامل

Health claims in the labelling and marketing of food products:

Since 1990 certain health claims in the labelling and marketing of food products have been allowed in Sweden within the food sector’s Code of Practice. The rules were developed in close dialogue with the authorities. The legal basis was a decision by the authorities not to apply the medicinal products’ legislation to ‘‘foods normally found on the dinner table’’ provided the rules defined in the...

متن کامل

Access to Healthy and Less Healthy Food Options In a Low-Income, Racially Diverse Seattle Neighborhood

Access to Healthy and Less Healthy Food Options In a Low-Income, Racially Diverse Seattle Neighborhood Sara Denise Coulter Chair of the Supervisory Committee: Associate Professor, Donna B. Johnson Department of Health Services There is a need for more place-based research on the food environments of low-income and/or racial minority populations for the purpose of developing policy initiatives a...

متن کامل

Demand for “Healthy”Products: False claims in advertising∗

Firms often make selective or deceptive claims in their advertising. Such claims can have negative consequences for consumers especially if consumers are not fully informed and the claims are hard to verify. This paper aims to measure the impact of such false claims on consumer demand and understand which type of consumer is most impacted by these claims. Using a panel dataset of consumer purch...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2016

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114516002981